But, it does yield a darker-hued dough… which doesn’t work with all shapes and seasons. The flavor is rich and a little unexpected. Bake in the preheated oven until lightly browned, 10 to 12 minutes. In your mixing bowl using a hand or stand mixer with the paddle attachment, mix together the butter and sugar on medium-high speed until pale and fluffy (2-3 minutes). Form any remaining scraps into a disk and refrigerate. In a bowl separate from your mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt. Arrange cookies 1-inch apart on a large baking sheet. Cut dough into shapes using floured cookie cutters. 2 cups of All Purpose Flour 1/2 tsp of Baking Powder 1/4 tsp of Salt 1/2 cup of Granulated Sugar 1/3 cup of Good Dark Maple Syrup 1/2 cup of Unsalted. However… I love to substitute brown sugar for granulated sugar when I can. Place 1 dough piece on a lightly floured surface and roll into 1/4-inch thickness using a floured rolling pin. I’ve written the recipe using granulated sugar. In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. Add egg and vanilla extract and beat until completely combined. Salt: I prefer fine sea salt, but use what you have. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer) and beat until creamy and well-combined.Granulated sugar: see note below on using brown sugar.Sugar Cookie Ingredientsįor the exact measurements, see the recipe card below, but here’s all you need to make these simple cookies: 3 cups all-purpose flour 2 teaspoons baking powder 1 cup sugar 1 cup salted butter, cold, cut into chunks 1 large egg 1 tsp pure vanilla extract tsp. There’s always a season for shaped sugar cookies!Īnd this recipe is the one I come back to every season. Patrick’s Day shamrocks, and Easter bunnies. Only to make it again for Valentine’s Day in the shape of hearts, and St. I use this same recipe for all the cutouts seasons: fall pumpkin cookie cutouts, turkey cutouts, snowflakes, Santas, and trees… and all things Christmas. Regardless of which season or shape you’re baking for, this sugar cookie recipe is simply the best I’ve ever made.Īnd when the holiday season comes around, there isn’t a more quintessential Christmas cookie than cutout sugar cookies.
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